Frequently Asked Questions
  • Will the machine fit through my gateway?
    • Yes our machines have been designed with this in mind and they will go through a standard size.(28” is the narrowest)
  • How long will the meat take to cook?
    • Pig - 6hrs, lamb - 3hrs, beef - 3hrs, chickens and turkeys - 2hrs.
  • How many will it feed?
    • You give us approx number we are catering for and we supply the correct amount of meat to suit.
  • How much will it cost?
    • We tailor make a catering package to suit your budget
  • Are you registered?
    • Yes we are registered with local environmental officers, trading standards and have HACCP familiarization in place.
  • Do you have insurance?
    • We have public liability and other insurances in place in order to operate.
  • What do I need to provide?
    • All we need you to do is have a flat area 3m x3m square for us to set up on and to erect our cover which goes over the entire carvery – come rain or shine. Other than that we are self-contained

 

Expert carvers are available, so you can look after your guests.
We'll prepare everything for you.
Catering at Whitstable Castle
 

Click images to enlarge

Catering for 50 to 2000.
2000 to cater for? No problem.
Salad bars are available

So, what are you waiting for, go on, Contact Us!!


Our equipment has the CE mark.


Our machines are CE marked so you can be assured of their quality.