Menus

Hog roast menu

Menus

Menus can be specifically designed to suit the individual occasion or corporate event.

We support as many local farmers as we can and in return they supply us with first-class quality produce and meat.

  • For example:
    • Mouthwatering pigs
    • Succulent British Lamb
    • Loin of Beef
    • Flavorsome chickens and Turkeys
    • Fresh farm produce goes into making our in-house speciality salads, pastas and rice dishes.
    • New potatoes and vegetables to accompany our versatile menus prepared just for you.
  • Standard Roast (a.k.a. ‘Hog Roll Option’)
    • Free-range pig. Lamb or beef
    • Chef to cook and carve
    • Assistant to serve at carvery
    • Bramley Apple sauce/garden mint sauce/Hot English mustard
    • Home-made stuffing
    • Soft or Crusty rolls
    • Good quality disposable solid plates, knives, forks and serviettes
    • 3m x 3m cover for carvery
  • Whole Hog
    • Free-range pig, lamb or beef
    • Chef to cook and carve
    • Assistants to serve at carvery
    • Brimley apple sauce/garden mint sauce/English mustard
    • Home-made stuffing
    • A chilled self-serve salad bar with a selection of popular salads please choose 5 salads from the list i.e. Spicy tomato pasta salad , fruity Moroccan couscous, roasted mediterranean vegetable pasta salad, biryani rice salad, new potato salad, creamy coleslaw, Caesar past salad, Tomato Mozzarella and fresh basil salad, Greek salad, waldorf salad, mixed leaf lettuce, cherry tomatoes and cucumber.
    • Soft brown and white rolls with butter
    • Vegetarian option
    • Sauces and condiments
    • Good quality disposable solid plates, knives, forks and serviettes
    • 3m x 3m cover for carvery
  • Additional extras if requested
    • Spit roast chicken or turkey
    • Hot new potatoes with melted butter
    • Filled jacket potatoes
    • Roasted vegetables
    • Crockery tableware (full table settings available)
    • Waiters,waitresses and bar people
    • Please note – we take into account special dietary needs too.
  • Paella Menus. Seafood paella
  • Prawns, squid, cuttlefish, mussels, red peppers, green beans, authentic paella rice, saffron, etc.
  • Mountain paella
  • Pork, chicken, (rabbit), red peppers, butter beans, green beans, authentic paella rice, saffron, etc.
  • Mixed paella
  • A combination of our seafood and mountain paella.  
  • Vegetarian paella
  • Red peppers, green peppers, cauliflower, green beans, broad beans, butter beans, authentic paella rice, saffron etc.