Hog Roast Menu

D.I.Y.Option

Hire of Roasting Machine complete with free-range Kentish Pig(ex head) spiked, scored and seasoned, gas bottle, delivered, collected and set up.
Machines are easy and efficient to use. Upon delivery we will give you a full working demo and tips on how best to carve. 
After use of our machine please take off the carcass and empty the sand tray. ( you will NOT have to clean the machine)

Serving from 50 people upwards.

You also can Hire our 6ft Bolero tables and our pop up gazebo,

Master Carver Option

Large Whole Free-range Kentish Pig(ex head) or choose New Romney Lamb
Master Carver to cook and carve
Assistant to serve at the carver

Hog Roll Option

Large Whole Free-range Kentish Pig(ex head) ) or choose New Romney Lamb
Master Carver to cook and carve
Assistant to serve at the carvery
Warm traditional stuffing
Bramley apple sauce
Large soft white and granary rolls
A vegetarian option i.e. Chargrilled roasted vegetable tartlets
Sauces and condiments
Good quality rigid disposable plates, knives, forks and serviettes

Whole Hog Option

Large Whole Free-range Kentish Pig(ex head) or choose New Romney Lamb
Master Carver to cook and carve
Assistant to serve
Warm traditional stuffing
Bramley apple sauce
A chilled self-serve salad bar with a selection of popular salads please choose 5 salads from the list i.e. Spicy tomato pasta salad , fruity Moroccan couscous, roasted mediterranean vegetable pasta salad, biryani rice salad, new potato salad, creamy coleslaw, Caesar past salad, Tomato Mozzarella and fresh basil salad, Greek salad, waldorf salad, mixed leaf lettuce, cherry tomatoes and cucumber.
Soft white and granary side rolls with butter
A vegetarian option i.e. . Chargrilled roasted vegetable tartlets or portabella Mushroom with pesto and parmesan Cheese
Good Quality disposable plates, knives, forks and serviettes
Sauces and condiments

The Carvery Banquet

A selection of Free-range boned and rolled Pork, Lamb, Beef, chicken and Turkey all cooking at the same time. ( please choose 3 different meats from selection)
Master Carver to cook and carve
Assistant to serve at the carvery
Warm traditional stuffing
Bramley apple sauce/Fresh garden mint sauce
A chilled self-serve salad bar with a selection of popular salads please choose 5 salads from the list i.e. Tuscan pasta, fruity Moroccan couscous, potato and chive salad, creamy coleslaw, Tomato Mozzarella and fresh basil salad, Greek salad, mixed leaf lettuce, cherry tomatoes and cucumber
Soft white and granary side rolls with butter
A vegetarian option i.e. . Chargrilled roasted vegetable tartlets or portabella Mushroom with pesto and parmesan Cheese
Good Quality disposable plates, knives, forks and serviettes
Sauces and condiments

If you would like another meat to accompany the Pork such as New Romney Lamb or Aberdeen Angus Beef then please ask for costings
Spit roast chicken quarter plain, piri piri and jerked
Hot new potatoes with melted butter 
Crispy skin jacket potatoes
Cheeseboards
Canapés
Desserts are all served with fresh cream: Chocolate Fudge Cake, Fiery chilli & lime cheescake, Cookie Crusted banoffee cheese cake, baked honey fig & pistachio Cheesecake,
Fresh fruit salad, Apple and Caramel tart, Traditional carrot cake, banoffee pie,
Chocolate fountains Belgium luxury chocolate with 4 x dips 6 x dips or 8 please ask for quote.
Waiters/Waitresses and bar persons
Chris @ rentabar.org mobile 07976261995
Or Steve @ kent Events for Marquees on 07969058951
If you prefer full china table settings, table linen then I can highly recommend 1st Setting on :01303 894452/07798 905939 ask for Adrian they can provide anything and everything you need.